My most favourite shio ramen in EU
I am neither a ramen maker nor a Dr. Ramen. I’m just a person who has eaten more ramen than average since I grew up in Tokyo, Japan.
Several years have passed since I moved to Europe, I’ve visited nine countries so far and I usually go ramen when I visit a city for the first time. What I was feeling is mostly these ramen restaurants in Europe are focusing on Tonkotsu taste as their main ramen. Fair enough, because it’s same with Tokyo. Tonkotsu would be the most popular ramen taste in the world. But, I like shio ramen, especially with yuzu pepper flavour.
Here some of my favourite Yuzu Shio ramen in Tokyo:
AFURI
ISHIN
Oreryuu
Shio ramen
The common point of shio ramen that I feel is delicious is its transparency. I’ve heard from a chef about how hard making a transparent soup is. It needs to care the following points.
- Wash chickens carefully
- Do not boil too much
- Do not stir too much
- Skim the foam thoroughly
- Filter the soup for several times
It is hard to make, so we do not see it much in areas where competition is not intense. And I met with great one in Copenhagen today.
The name is…
Slurp Ramen Joint
When I tried a different ramen and felt ok, my friend suggested me this place.
Interior
Ramen
See the transparent soup and golden noodles. It was the best one that I’ve ever tried so far.
Map
Tell me your favourite 🍜 in your country on twitter! I will come.
